Wood-fired outdoor ovens are fantastic for your outdoor kitchen as they provide countless culinary options that delight your taste buds. Their design enhances your outdoor kitchen; they are well-functioning and are excellent entertainment for a successful party in your backyard. You will find various ranges and options on the market that are easy to install and will satisfy your taste. This post will give you some tips for using a wood-fired outdoor oven and making the most of it.
Quality of fuel
A wood-fired outdoor oven will use wood as fuel, and you must understand that the wood quality will impact the perfect functioning of your oven. Your food cooked in your oven will be infused with a smoky flavour from the wood burning! Select hardwoods like oak, maple, cherry and apple for better results. Indeed, they all burn hot and evenly, which allows a smoky essence to your meal. On the other side, you must avoid softwood like pine as it produces excessive smoke and imparts undesirable flavours.
Clean and maintain your wood-fired oven
Maintenance is critical to improving the use of your oven and the taste of your food. It would help to clean and free ash or debris after or before each use. Clean when the ashes are cold. Use a brush or scraper to clean the cooking surface and swipe the ash from the firebox. Regular maintenance is essential to enhance your wood-fired oven’s lifespan and to give your dishes perfect hygiene.
A good fire for the best feast
The art of fire is essential to get the best cook for your food. Build a fire using small pieces of wood and gradually add larger pieces as it grows. This allows the fire to be hot, consistent, and evenly heated in the oven chamber. The heat repartition is a key to cooking your meal perfectly. Preheat your wood-fired oven to get the desired temperature before placing your food. Then, make the fire stay at a sufficient temperature throughout the cooking process. You can create a cooler zone to end the cooking or for dishes that need less heat by pushing the fire to the side or back.
The right tools for the best use
You are getting a wood-fired outdoor oven, so you need to be equipped to use it properly. The main tool you must have is quality peels to launch pizzas into the oven, move them inside, and retrieve them. You can buy both metal and wooden peels, and both are designed for different tasks.
You will need an oven thermometer even if your wood-fired oven has one integrated. An extra thermometer will help you to get accurate temperature readings.
For safety, buy heat-resistant gloves to protect your hands from extreme temperatures.
Baking stones are a great investment to help distribute heat evenly across the cooking surface.
Patience is a key
The art of wood-fired cooking demands patience and practice. You may need multiple trials before mastering your cooking skills, which is normal. You are learning and familiarising yourself with a new cooking method; give yourself time and do not be discouraged if your first meal isn’t as tasty as you hoped. You must enjoy the process of cooking and approach it as a fun experience with your friends and family. Gathering around your wood-fired outdoor oven will rime with enjoyment, laughs and teamwork for unforgettable sharing moments.
Summary
A wood-fired outdoor oven is an original and fun furnitures for your outdoor kitchen. Make sure you equipped it with the best material and fuel for the best result.
